Grumpy Easter

When I woke up this morning, I felt rather under the weather. This persisted for a few hours ... and made me grumpy. The whole time I was sick, the cat kept meowing at me because she wanted to be fed/loved on/what have you, which didn't help my mood, either. And then I read some stuff on-line that made me grumpier. And I managed to think of a few other things in my life that hack me off, so I decided to mull on them for a while, too. Ya know, so that I could efficently get all of my bitching done in one go. Grrr.

But then I watched the Forumla One race and ate some cheese and now I'm watching the figure skating world championships. So everything is okay.
Well, almost everything.
The only little problem annoying me now is that we don't have any of my favorite cookies left. I made them for the first time last week and they were SO GOOD! So delicious were they, in fact, that we ate them all. And I'm low on ingredients and sickly so I won't be making more of these today. Poo.

However you, dear reader, should whip some of these babies up as soon as you can because, man, they are soooooooo freakin' good! They will certainly put you in a good mood. Really. Give it a try. Note that these cookies are big. You know the cookies you can buy at coffee shops that cost $2 and just one cookie hits the spot quite nicely? These are like that only better because (1) they cost a lot less and (2) you made them yourself! Hooray!

Super-sized Ginger Cookies
makes 12 to 14 cookies

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
12 Tablespoons unsalted butter at room temperature
1 cup packed light brown sugar
1 large egg
1/4 cup molasses
about 1/4 cup granulated sugar

1. Preheat oven to 350F with rack in middle position. Line two cookie sheets with parchment paper (or I guess you can grease the pans, but I prefer parchment paper).

2. Sift first 6 ingredients together in a medium sized bowl. In a large bowl, using an electric mixer on medium speed, beat butter & brown sugar together until smoothly blended. Then add egg & molasses and mix until blended. On low speed, add flour mixture, blending just to incorporate it.

3. Put granulated sugar in a cereal bowl or on a plate. Roll 1/4 cup of the dough into a 2 inch ball, roll in the sugar, and place on the prepared cookie sheet. Space the cookies about 3 or 4 inches apart.

4. Bake for 14 minutes until top feels firm but still soft in the middle. Cool on the cookie sheet for 5 minutes, then transfer to a cooling rack.